Small factories
Local production lines — not a distant plant filling a freezer truck for three countries.
Local factory. Local scoop.
Ice cream
made in the city
it is eaten in.
Sano Ice is a healthy ice cream concept: small local factories, local ingredients, local distribution, and our own sales trolleys. Full factory lines and sales structures go into cities of at least one million people — enough demand to keep a Sano Ice line running properly.
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First factories and trolleys open in October.
Local ingredients
Milk, fruit, and flavour from around the city that will eat the scoop.
Own trolleys
Distribution and sales stay in the Sano Ice structure: our carts, our corners.
Where we open
One million people. One full line.
Factory lines and sales structures are built mainly in cities of at least 1 million inhabitants — the scale needed to keep a Sano Ice business line healthy, from kettle to trolley.
October is the first city.